|8 delicious dragon pearls|
3 black dragon pearls
10 oz water, 200 degrees Fahrenheit
sugar to taste (if you must)
Although I have been drinking mostly greens lately, I can never turn down a great cup of gourmet black tea. This tea is strong without being overpowering, a little bit malty without being uncomfortably so, and sweet enough to drink without any sugar. This makes a great breakfast tea -- miles ahead of bagged breakfast fare.
|After two minutes of steeping|
|Done, and pouring|
|Ready to drink!|